Red Dragon Fruit Fresh Juice Full Automatic Production Line

Red Dragon Fruit Fresh Juice Full Automatic Production Line

clean fruit processing plant equipment

Uncooked material Refreshing fruits
Finish product Distinct AJC/apple juice focus
Brix70~72 in aseptic bags
Hourly processing capacity  up to 5 MTPH of raw new apples
Everyday processing capacity  up to 120 MT/working day, based mostly on a few shifts
Processing period  60 times (or more)
Overall processing capacity  7200 MT/yr
Single energy juice Brix  Average Brix 12, min. ten. and max. Brix fifteen.
B/A, Acidity, and so forth.  TBC
Common juice yield  90%, with double extracting.TBC and enzymation
Squander materials  Peel and extra pulp
Evaporator juice inlet  4000 Kg/hr 12. °Brix
Evaporated capacity  up to 4000 L/hr (1st influence 80 °C)
Focus outlet capacity  up to 685 Kg/hr (in=12,°Brix / out=70 °Brix)
Focus outlet Brix  70 to 72 °Brix (adjustable)
Packaging  Aseptic luggage

A   FRESH APPLE PRE-Managing SECTION 
 A1  Fresh apple getting pool  1
 A2  CZPT flume  1
 A3  Bucket elevator with pump  1
 A4  Air-blowing & washing channel  1
 A5  Fruit washing and sorting combiner  1
 A6  Waste fruit discharge conveyor  2
 A7 Water filtration & recycling device for item A 1
  

 B   EXTRACTION SECTION  
B1 HL bucket elevator one
 B2  Hammer chopper
(Equipped with some knives and rotors) 1
 B3  Chopping system 1
 B4 Buffer tank one
 B5  Screw pumps  2
 B6  Continuous belt push/1st phase
(with 1 set of belt as standby) one
B7 Screw conveyor  1
B8 Screw pump one
B9 Obtaining tank 1
B10 Screw pump one
 B11 Constant belt push/2nd phase
(with 1 set of belt as standby) one
 B12 Working system for pressing  1
 B13 Peels & seeds screw conveyor  1
 B14  Balance tank for raw juice  1
B15 Built-in upstream management system  1
  
 C   ENZYMOLATION & FILTRATION  SECTION  
 C1  Plate heat exchanger 1
 C2  Enzymation tanks(1000L,double-layer) four
 C3  Enzyme dosing device one
 C4 Operation platform 1
 C5  Centrifuge pump 1
 C6  Disk centrifuge separator one
 C7  Buffer  tank  1
 C8  Ultrafiltration Unit 1
 C9 Sectional management technique 1
  
 D   CONCENTRATION SECTION  
D1 Buffer  tank 2
D2 Tri-effect slipping film vacuum evaporator   1
D3 Control technique for merchandise C  1
D4 Operation platform  1
D5 Screw pump  2
  
 E  UHT STERILIZATION SECTION  
 E1  balance tank  1
 E2  Plate UHT sterilizer  1
 E3  Control system  1
  
F  SINGLE-HEAD ASEPTIC FILLING SECTION  
F1  Single-head aseptic filler  1
 F2  Drum infeed and exit rollers 1
 F3  Label printing station  1
 F4 Management technique one
  
G TIN CAN FILLING SECTION 
G1 tin can washer 1
G2 Tin can filling and seaming monobloc for two hundred~600g tin cans one
G3 ongoing pasteurizing & cooling system 1
G4  air dryer  1
G5 Labeling machinery 
G6  ink coder(Linx)  1
G7 leading chain conveying system  1

 

Red Dragon Fruit Fresh Juice Full Automatic Production Line